WELCOME TO
At SONO, we celebrate the vibrant flavors and timeless traditions of the Mediterranean, reimagined with a modern twist. Our philosophy is rooted in simplicity, authenticity, and creativity, ensuring that every dish reflects the rich diversity of the region while offering a fresh, contemporary dining experience.
Our menu is an evolving journey, changing with the seasons to showcase the finest ingredients and culinary inspirations. From our carefully crafted main dishes to the casual bites at our piazza, each plate is thoughtfully designed to delight your palate, whether you’re here for a family meal, a quick bite, or an evening of discovery.
We invite you to relax, savor, and let the warmth of exotic Mediterranean
hospitality transport you. Welcome to a dining experience that’s as dynamic and diverse as the region itself.
Let’s begin.
CASUAL & LIGHT
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Antipasti Platter
A selection of imported Salami Piccante, Salami Milano, Prosciutto di Parma, Grana Padano, Marinated Feta, Brie, marinated olives, walnuts, and grapes. Served with toasted focaccia.
Rs. 6990
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Mezze Platter
A vibrant selection of traditional hummus, creamy avocado dip, marinated olives, crispy falafel, matbucha, and feta honey crumbs. Served with toasted focaccia.
Rs. 5990
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Bang Bang Calamari
Crispy battered calamari, sided with a bold and spicy creamy sauce for the perfect kick.
Rs. 3290
Crispy Pork Belly with Spicy Honey Mustard
Golden, crispy pork belly served with a bold and tangy spicy honey mustard for the perfect balance of heat and sweetness.
Rs. 3400
Homemade Chorizo with Smoked Paprika Aioli
Flavorful homemade chorizo, perfectly grilled and served with a smoky paprika aioli for a bold and satisfying bite.
Rs. 3650
Grilled Prawns with Chimichurri
Juicy grilled prawns, brushed with vibrant chimichurri for a fresh, zesty kick.
Rs. 2950
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Le Bab Sabich with Sweet Potato Fries
Spiced eggplant, peanut dressing, and chili-coriander relish in a brioche bun with yogurt and salad leaves. Served with crispy sweet potato fries.
Rs. 2950
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Chicken Shawarma
Tender spiced chicken, grilled to perfection, served with fresh toppings.
Rs. 2950
OPENING ACTS
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Trio of Artisan Crostini
Crisp crostini topped with roasted tomato basil, beetroot feta, and chickpea eggplant Parmesan, served with the Chef’s seasonal vegetables.
Rs. 2990
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Spicy Pan-Seared Sea Bass
Tender sea bass with a zesty orange-lime sauce, paired with sautéed zucchini and bell peppers for a vibrant and flavorful finish.
Rs. 2850
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Tuna & Feta Watermelon Tartare
A refreshing blend of delicate tuna, tangy feta, and juicy watermelon, harmonized with subtle citrus and herb accents.
Rs. 3290
![Octopus_carpaccio[1]_edited.jpg](https://static.wixstatic.com/media/226ac3_d7de096e806246d28ed1ab854c296187~mv2.jpg/v1/fill/w_157,h_157,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Octopus_carpaccio%5B1%5D_edited.jpg)
Octopus Carpaccio
Thinly sliced octopus drizzled with olive oil, fresh lemon, sea salt, and crushed black pepper, finished with vibrant pomegranate jewels.
Rs. 3400
King Prawns with Guacamole
Succulent king prawns atop creamy guacamole, drizzled with a bold chili oil for a perfect balance of richness and spice.
Rs. 3650
Nonna’s Pork Braciole
Tender pork rolls slow-cooked to perfection, served with a robust spicy olive pesto, honoring timeless tradition with bold flavors.
Rs. 2950
Mixed Green Salad with Grilled Chicken
A fresh green salad topped with grilled chicken, drizzled with a sweet and tangy pear honey-mustard dressing, and served with crispy crostini.
Rs. 2950
LIQUID COMFORT
Sicilian Vegetarian Soup
A hearty and authentic soup inspired by Sicilian tradition, featuring fresh seasonal vegetables, Mediterranean flavors, and rustic simplicity.
Rs. 1900
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Tomato Stracciatella Soup with Grilled Chicken
Velvety tomato soup with creamy stracciatella cheese and tender chicken, freshly homemade for a heartwarming and flavorful experience.
Rs. 2550
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Spicy Ligurian Seafood Soup
A bold, aromatic broth brimming with fresh seafood, infused with Ligurian herbs, and a touch of heat for a perfectly spiced finish.
Rs. 2690
FOR THE LOVE OF CARBS
Risotto Boscaiola
Creamy Arborio rice with earthy forest mushrooms, finished with luscious Stracciatella cheese for a rich vegetarian delight.
Rs. 4600
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Spaghetti Carbonara Piccante
A bold twist on the classic, this rich and velvety carbonara is infused with a spicy kick, featuring crispy pancetta and freshly grated Parmesan.
Rs. 3950
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Fettuccine with Basil-Mint Pesto
Delicate fettuccine coated in a vibrant basil and mint pesto, offering a refreshing twist on a classic vegetarian favorite.
Rs. 3900
Lemon Herb Gnocchi with Seared Scallops
This refined title highlights the gnocchi as the star while keeping the scallops as an elegant complement.
Rs. 4400
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Pulled Pork Tortellini with Spicy Gorgonzola Sauce
Handcrafted tortellini filled with tender pulled pork, tossed in a bold spicy Gorgonzola cream sauce, and crowned with crispy roasted speck.
Rs. 5200
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Fettuccine with Roasted Cherry Tomatoes and Speck Ham
Homemade Fettuccine pasta tossed in a light olive oil dressing, complemented by roasted cherry tomatoes, airy Parmesan, and savory Speck ham.
Rs. 4900
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Penne all’Arrabbiata
A classic Roman favorite, this dish features al dente penne tossed in a fiery tomato sauce infused with garlic, chili, and extra virgin olive oil.
Rs. 3600
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Spaghetti Chili Kick
Spaghetti tossed in olive oil, garlic, and onions, with SONO’s homemade roasted chili paste and tender grilled chicken for a bold, spicy kick.
Rs. 4200
FOR THE CARNIVORE AT HEART
Beef Tenderloin Stroganoff
Succulent beef tenderloin strips in a creamy mushroom sauce, enriched with a touch of brandy and served with buttery fettuccine.
Rs. 8990
Tender Grilled Pork Spareribs with Sweet Potato
Super tender and perfectly grilled, these flavorful pork spareribs are finished with a rich glaze and served with creamy sweet potato.
Rs. 6250
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Pollo Divino Rojo
Succulent chicken in a chili-paprika white wine cream sauce with roasted tomatoes and garlic, served with pappardelle and crispy chicken skin chip.
Rs. 5490
Grilled Rack of Lamb
Grilled to perfection, this tender rack of lamb is served with vibrant chimichurri and creamy mashed potato for a bold, flavorful touch.
Rs. 8200
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Grilled Pork Chop
Slow-cooked and grilled, this juicy pork chop is accompanied by a rich blackberry honey-mustard sauce and served with creamy mashed potato.
Rs. 6250
FROM THE OCEAN’S BOUNTY
Seared Sesame-Crusted Tuna
Perfectly seared tuna in a crisp sesame crust, served with Salade "Mignon," a delicate mix of fresh greens and vibrant accompaniments.
Rs. 4200
Clams Vongole in Clay Pot
Tender clams simmered to perfection in a flavorful broth, served in a rustic clay pot with warm, aromatic garlic bread.
Rs. 6900
Sizzling Gamberetti Sott'Olio
Juicy prawns sautéed in aromatic olive oil, served sizzling in a cast-iron pan with golden garlic bread on the side.
Rs. 5900
Sea Bass al Cartoccio
Tender sea bass seasoned with sea salt, olive oil, and lemon, gently cooked to perfection in the traditional Italian style.
Rs. 5850
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Grilled Octopus on Vegetable Medley
Sous vide slow-cooked octopus, perfectly charred and served atop a vibrant bed of seasonal vegetables.