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Fast. Fresh. Freakin' Good!
Thai Shack™ is a revolutionary quick-service concept, spun off from the acclaimed MAYs Thai Dine™, bringing authentic Thai flavors to fast-paced environments. Designed for efficiency and scalability, it seamlessly adapts from compact express locations to large stand-alone branches, maintaining exceptional food quality through a streamlined production process.
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Positioned for high-traffic areas like shopping malls, airports, and bustling city centers, Thai Shack™ offers a highly profitable business model that meets the growing demand for healthy, fast, and flavorful Thai cuisine. This is more than just another quick-service restaurant—it’s the future of accessible Thai dining, built for modern consumers and designed to scale globally.
A Menu For Everyone
Thai Shack™ is all about bold, authentic Thai flavors—fast, fresh, and hassle-free. Our dishes are designed to capture the essence of Thai cuisine in a vibrant, casual format, with classic bowls customizable to your liking—choose your favorite protein or go fully plant-based.
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While Shack Kiosks feature a compact menu focused on speed and street-style staples, Thai Shack Prime offers a complete dine-in and takeaway experience with our full menu on display. Each of our three formats—Kiosk, Express, and Prime—comes with its own distinct menu design, tailored to the setting and customer flow.
Made to order and designed to travel, our dishes stay fresh and flavorful for up to 30 minutes.
Whether you're grabbing a quick bite or ordering in, our packaging keeps everything sealed, hot, and spill-free—so every bite tastes just as good as it does in-store.
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Thai Shack™ delivers Thai flavor, your way.
Investor Information
Why Invest In Thai Shack™?
Thai Shack™ is more than just a quick-service restaurant—it’s a scalable, high-growth franchise opportunity that brings authentic Thai cuisine to the fast-casual market. Designed for efficiency, affordability, and quality, Thai Shack™ is positioned for global expansion, offering investors a proven business model with strong market demand.
Franchise Investment Overview
Franchise Fee "Kiosk" :
Franchise Fee "Express" :
Franchise Fee "Prime" :
Royalty Fee :
Marketing Fee :
USD 15,000
USD 25,000
USD 35,000
4% of gross sales
2% of gross sales
The Service Fee covers global marketing, operational support, and quality control
What Makes Thai Shack™ a Winning Investment?
✅ High-Profit Potential – Our streamlined production and cost-efficient model allow us to price Thai dishes 23% lower than traditional Thai restaurants, driving high customer demand.
✅ Scalability – From compact express locations to large stand-alone branches, Thai Shack™ is adaptable to various real estate opportunities.
✅ Turnkey Franchise Support – Franchisees receive comprehensive training, operational guidance, and ongoing quality control to ensure success.
✅ Strong Market Demand – The global appetite for authentic yet fast and affordable Thai cuisine is rising, making Thai Shack™ the perfect fit for today’s food service trends.
What’s Included in Your Franchise?
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Site Selection & Setup Assistance
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Comprehensive Training Program
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Exclusive Branding & Marketing Support
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Operational Guidelines & Standardization
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Ongoing Quality Control & Support
Ideal Franchisee Profile
We are looking for passionate entrepreneurs and business operators who share our vision of bringing fast, fresh, and affordable Thai cuisine to new markets. Whether you’re a seasoned investor or new to the food industry, Thai Shack™ offers a structured and profitable opportunity for growth.
Ready to Get Started?
Take the first step toward owning a Thai Shack™ franchise. Fill out our franchise inquiry form, and our team will reach out with more details on how to bring Thai Shack™ to your city.
CHOOSE YOUR SHACK
Thai Shack Kiosk
This is Thai Shack in its most compact and punchy form. The Kiosk Shack is built for quick-service, takeaway, and delivery — typically set up with a front counter or service window and a compact kitchen in the back. Perfect for food courts, petrol stations, mall corridors, or high-street nooks.
Best For: Fast-moving, low-overhead setups
Size Guide: ~20–25 sqm (215–270 sqft)
Seating: None
Menu: Streamlined, high-turnover items
Thai Shack Express
Our Express format is designed for high-traffic zones like train stations, airports, and downtown hotspots where speed meets scale. These locations are leaner than Prime, but large enough to offer a full kitchen and compact dine-in experience.
Best For: Travel hubs, dense urban pockets
Size Guide: ~50–75 sqm (540–810 sqft)
Seating: Limited (bar-style or compact tables)
Menu: Full "Street Classics" menu with possible local tweaks
Bonus: High visibility, ideal for rapid ROI
Thai Shack Prime
This is where it all comes together — a hybrid dine-in + QSR model that gives guests space to sit, chill, and enjoy the Thai Shack vibe. With 150+ sqm (1,615+ sqft), Prime Shacks can also double as a central kitchen or commissary for other smaller units in the same city or region.
Best For: High streets, suburban centres, destination dining
Size Guide: 150+ sqm (1,615+ sqft)
Seating: Full dine-in with branding & vibe
Menu: Full experience including "Shack Signatures" and limited-time dishes
Bonus: Can support deliveries & supply Express or Kiosk units
Which Shack is right for you?
Each format packs the Thai Shack punch, but how you bring it to life depends on your goals, budget, and market. We’re here to help you choose the setup that suits your location — and spice your ride from the first bite.